Culinary and Event Operations Manager

2 weeks ago


Huntersville, North Carolina, United States NorthStone Country Club LLC Full time
Position Summary

We are in search of a skilled and proactive Culinary and Event Operations Manager to enhance our services at NorthStone Country Club. The successful candidate will be tasked with managing dining operations, overseeing food and beverage production, and coordinating catering and event services. This role is ideal for a leader with outstanding interpersonal skills and a passion for hospitality.

Primary Responsibilities:

  • Oversee daily food and beverage service operations
  • Plan and manage weddings, member gatherings, and private functions
  • Lead staff to ensure efficient front-of-house and back-of-house operations
  • Coordinate a diverse range of events including weddings, fundraisers, conferences, and meetings
  • Provide training, scheduling, and professional development for team members
  • Implement cost control measures and manage inventory effectively
  • Inspire and motivate the team to meet and exceed operational goals

Qualifications:

  • At least 2 years of experience in Food and Beverage Management
  • Degree in Hospitality Management is preferred
  • Proven experience in catering, event planning, and banquet management
  • Background in managing food and beverage services in a Private Club setting is advantageous
  • Strong proficiency in computer applications and relevant software

About NorthStone Country Club:

NorthStone Country Club features an 18-hole golf course, comprehensive dining options, fitness facilities, swimming pools, a tennis complex, and more. Become part of a distinguished club that offers exceptional amenities and fosters a vibrant community.



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