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Culinary Operations Manager

2 months ago

Greensboro, United States Compass Group USA Full time

Location: University Campus

At numerous higher education institutions nationwide, Compass Group USA is transforming the dining experience on campuses. We are redefining traditional dining by creating innovative, technology-driven culinary spaces that foster community and engagement. Our mission is to nourish students and support their academic journeys through exceptional food experiences.

We are in search of dedicated, innovative, and skilled professionals who are eager to contribute to a diverse and dynamic organization. We welcome you to embark on your career path with us and are excited to connect with you.

Position Overview

Are you passionate about designing and executing exceptional culinary experiences for diverse clientele? We are currently looking for a Culinary Operations Manager to lead our catering initiatives at a university campus. In this pivotal role, you will oversee menu innovation and execution, ensuring creativity, accuracy, and excellence in every culinary offering. Your responsibilities will include managing budgets and food costs, ensuring client satisfaction, and promoting staff development.

Key Responsibilities:

  • Develop and adapt regular and specialized menus in accordance with established guidelines, utilizing standardized recipes and presentation techniques.
  • Prepare and implement daily production schedules and inventory management logs.
  • Guide and mentor kitchen staff on food preparation, safety protocols, equipment usage, and sanitation standards.
  • Ensure adherence to culinary standards, including recipe accuracy and food quality.
  • Oversee inventory management of food and non-food items, ensuring compliance with established protocols while maintaining necessary stock levels.
  • Adhere to health and sanitation regulations at all levels, as verified through audits by health authorities.
  • Project annual food and labor expenses and track actual financial performance.
  • Build and maintain strong relationships with clients to align our services with their needs, enhancing satisfaction and loyalty.
  • Perform additional duties as required to support the smooth operation of dining services.

Qualifications:

  • Associate's degree or equivalent professional experience.
  • A minimum of five years of progressive experience in culinary or kitchen management, depending on formal education or training.
  • Experience in high-volume food service environments.
  • Proficient in computer applications.
  • ServSafe Certification is required.

Join Compass Group USA today

Compass Group USA is an equal opportunity employer committed to diversity and inclusion.

Note: This job description is not an exhaustive list of all responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change essential functions of the job based on business needs.

Applications are accepted on an ongoing basis.

Associates at Compass Group USA enjoy a variety of benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)