Restaurant General Manager

2 weeks ago


Tulsa, Oklahoma, United States Rib Crib BBQ Full time
Job Title: Restaurant General Manager

Job Summary:

Rib Crib BBQ is seeking an experienced Restaurant General Manager to lead and oversee the daily operations of our bustling dining establishment. The ideal candidate will have a proven track record in restaurant management and be able to provide direction and support to hourly employees.

Key Responsibilities:
  1. Operational Excellence: Control, monitor, and implement operational standards to ensure that employees are adequately trained and customer satisfaction is guaranteed.
  2. Employee Management: Recruit, select, maintain, evaluate, and promote employee relations and scheduling according to individual performance and business needs.
  3. Financial Management: Monitor food cost and quality controls by reducing waste through the correct use of purchasing, receiving, storage, preparation, food labeling and rotation procedures.
  4. Customer Service: Make employment decisions, oversee guest recovery and resolve food service issues.
  5. Regulatory Compliance: Abide by all state and federal regulations as required by law to ensure the health and well being of employees and/or guests.
Requirements:

Education and Experience:

High School diploma or equivalency as determined by management.

Certifications/Licenses:

Food Service Manager Certificate and completion of M.I.T. Program.

Physical and Mental Requirements:

  • Position requires the employee to perform most of the work from a standing position for a total of ten to eleven hours each day frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
  • Work will involve frequent periods of lifting up to 30 pounds with occasional lifting to exert up to 80 pounds.

Working Conditions:

Position is in a climate-controlled establishment. Employees will be exposed to temperature extremes of heat or cold in conjunction with internal conditions as warranted for the preservation or preparation of food handling.



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