SNAP-Ed Nutrition Specialist

2 weeks ago


Buffalo, New York, United States Cornell Cooperative Extension Full time

Cornell Cooperative Extension of Erie County is seeking two full-time SNAP-Ed Nutritionists to operate from the Buffalo, NY office, working 40 hours per week.

The SNAP Nutrition Education and Obesity Prevention (SNAP-Ed) Nutritionist will focus on delivering established public education initiatives aimed at enhancing healthy dietary and lifestyle choices among families and individuals across various age groups in the Western SNAP-Ed Region, primarily in Erie County with occasional travel to neighboring counties.

This role will also involve collaborating with fellow nutritionists to promote SNAP-Ed programming effectively.

Position Overview:

This is a full-time, grant-funded position supported by the United States Department of Agriculture (USDA) and managed by the Federal Food and Nutrition Services (FNS).

Key Responsibilities:

  • Deliver high-quality educational programming and outreach to individuals and groups through workshops, presentations, and demonstrations utilizing existing SNAP-Ed materials.
  • Engage in community outreach to foster awareness and acceptance of SNAP-Ed initiatives.
  • Assist in the development and adaptation of educational materials to meet program objectives.
  • Implement program evaluations and gather feedback from participants to enhance program effectiveness.
  • Maintain accurate records and prepare reports related to program activities and outcomes.

Qualifications:

Required:

  • Bachelor's degree in Nutrition, Dietetics, Public Health, or a related field.
  • Relevant experience in nutrition education or community outreach.
  • Ability to communicate effectively in English, both verbally and in writing.
  • Willingness to work flexible hours, including evenings and weekends as necessary.
  • Proficiency in Microsoft Office Suite and other relevant software.

Preferred:

  • Registered Dietitian credential.
  • Proficiency in Spanish.
  • Familiarity with local community resources and food preparation practices.

Benefits:

  • Comprehensive benefits package including health insurance, retirement plans, and paid leave.
  • Professional development opportunities.

This position represents an opportunity to make a significant impact on community health and nutrition through education and outreach.



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