Dining Operations Executive

16 hours ago


Sioux Falls, South Dakota, United States Aramark Full time
About the Role

We are seeking a highly skilled Dining Operations Executive to join our team. As a key member of our management team, you will be responsible for overseeing and managing dining operations, ensuring that customers receive exceptional service and experience.

Key Responsibilities
  • Develop and implement dining solutions to meet customer needs and tastes.
  • Lead daily team briefings and ensure effective communication among team members.
  • Ensure safety and sanitation standards in all operations, adhering to industry best practices.
  • Maintain accurate financial records, including P&L statements, and deliver client and company financial targets.
  • Supervise team regarding production, quality, and control, ensuring efficient operations and cost controls.
Requirements

To succeed in this role, you will need:

  • At least 1 year of experience in a management role, preferably in the food service industry.
  • A strong background in culinary arts or hospitality management.
  • Excellent interpersonal skills, with the ability to maintain effective client and customer rapport.
  • Ability to work in a fast-paced environment, adapting to changing priorities and deadlines.
About Us

Aramark is a leading provider of food and facilities services, operating in 15 countries worldwide. We believe in creating positive experiences for our guests and delivering exceptional results for our clients.

What We Offer

As a Dining Operations Executive at Aramark, you can expect:

  • A competitive salary: $65,000 - $80,000 per annum, depending on location and experience.
  • A comprehensive benefits package, including health insurance, retirement plans, and paid time off.
  • Ongoing training and development opportunities to enhance your skills and career prospects.
  • A dynamic and supportive work environment, with opportunities to collaborate with cross-functional teams.

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