Food and Beverage Operations Manager
4 weeks ago
Kahill's Chophouse, a renowned dining establishment, seeks a seasoned Food and Beverage Operations Manager to lead its team.
Key Responsibilities:
- Oversee the efficient operation of the food and beverage department
- Develop and implement strategies to enhance guest satisfaction and quality standards
- Collaborate with the culinary team to ensure seamless event execution and daily dining operations
- Build and maintain strong relationships with business clients, staff members, and partners
- Work closely with the Sales and Events Team to ensure client satisfaction at all events
- Stay up-to-date with industry trends and advancements to drive team growth and excellence
- Ensure staff knowledge of menu, beverage, and facility operations
- Provide comprehensive training on quality and service standards
- Foster a positive work environment, promoting productivity and morale
- Recruit, train, and develop team members to deliver exceptional guest experiences
Requirements:
- Minimum 2 years of experience in food and beverage management
- Strong attention to detail and leadership skills
- Ability to communicate effectively with the management team, guests, and staff
- English reading, writing, math, and computer skills required
- Ability to work extended shifts and adapt to changing schedules
- Pass a background check
Benefits:
- Competitive compensation package
- Health, dental, and vision insurance
- PTO and sick leave
- 401(k) plan
South Sioux City Marriott Riverfront is an equal opportunity employer committed to diversity and inclusion. We prohibit discrimination and harassment of any kind based on protected characteristics.
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