Executive Chef

Job SummaryBlue Rock Bar & Grill is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, managing kitchen operations, and ensuring exceptional quality and service.Key Responsibilities:Manage food preparation and production to meet high-quality...

Job DescriptionAt The Sandbar, we are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook meats, fish, vegetables, and other food products according to recipes and kitchen...

Job OverviewThe Hospitality Manager is responsible for overseeing the management, budget, and operations of the foodservice outlet, catering services, and kitchen. They maintain liaison with the sales department to ensure maximum profitability.Key Responsibilities:Organize, direct, and evaluate food and beverage service.Recruit, train, and schedule...

Sous Chef OpportunityWe are seeking a high-caliber Sous Chef with exceptional technical skills to join our dynamic team at a renowned multi-unit kitchen. If you are passionate about culinary excellence and thrive in a fast-paced environment, this role may be a good fit.Key Responsibilities:Oversee kitchen operations across multiple units.Ensure the highest...

About Morrison HealthcareMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our mission is to provide exceptional guest experiences and socially responsible practices in our hospital kitchens, restaurants, and cafés.Job SummaryWe are seeking a highly...

Culinary Operations ManagerCrestview Country Club is seeking a highly skilled Culinary Operations Manager to oversee the day-to-day culinary operations of a multi-unit operation. The ideal candidate will have a strong background in banquet and al a carte operations, with a proven track record of team management and organizational skills.Assist the Executive...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management...

Mirbeau Inn & Spa is a renowned destination resort brand, offering European-inspired boutique hotels, spas, and resorts.Salary: $18.00 to $24.00/hour for Full Time positions.About the Role:We are seeking a highly skilled Sous Chef Assistant to join our culinary team. The successful candidate will be responsible for setting up production lines, maintaining...

Job DescriptionJob DescriptionGreat Shots in Sioux Falls, SD is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.Key Responsibilities of the Line Cook:Learns and maintains standards in food production...

Job DescriptionJob DescriptionThe Minnehaha Country Club in Sioux Falls, SD is celebrating our 118th year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates a robust on-site catering and events operation, as well as two full-service, year-round restaurants. We...

Job DescriptionJob DescriptionThe Minnehaha Country Club in Sioux Falls, SD is celebrating our 118th year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates a robust on-site catering and events operation, as well as two full-service, year-round restaurants....

About the Role:Crestview Country Club is seeking a highly skilled and experienced culinary professional to lead our kitchen team. As our ideal candidate, you will have a proven track record of success in managing high-volume food preparation and presentation, with a focus on delivering exceptional quality and service.Key Responsibilities:Direct and supervise...

Job DescriptionJob DescriptionHigh quality independent restaurant seeks energetic kitchen employees for full-time or part-time positions.WHAT WE OFFERDiverse CultureTeam Member Dining DiscountsComprehensive benefits* - Medical, Dental, and Vision,Career Advancement OpportunitiesBenefits and vacation eligibility based on number of hours worked. Full-time Team...

Job DescriptionJob DescriptionThe Minnehaha Country Club is celebrating our 118th year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates a robust on-site catering and events operation, as well as two full-service, year-round restaurants. Minnehaha Country Club...

Key Responsibilities:Assist in the preparation of a variety of food items according to standardized recipes and production guidelines.Operate kitchen equipment such as ovens, stoves, slicers, and mixers to prepare ingredients and cook food.Ensure that all food is prepared and presented in a safe and appealing manner.Collaborate with the culinary team to...

Job DescriptionJob DescriptionSUMMARY: Responsible for providing the hotel with clean cooking utensils and serviceware as well as perform general cleaning tasks.ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned by the Banquet Culinary Supervisor, Executive Sous Chef, Executive Chef, or General Manager.General Tasks: 60%Sort dishes,...

Key Responsibilities:Assist in the management of daily kitchen operations to ensure seamless service delivery.Collaborate with the culinary team to develop innovative menu items that drive customer satisfaction.Contribute to inventory and labor management to maximize profits.Focus on quality control to maintain high standards of food quality and...

At Mirbeau Inn & Spa, we're dedicated to delivering exceptional experiences for our guests. As a Culinary Operations Specialist, you'll play a pivotal role in ensuring the smooth operation of our kitchen.Compensation: $18.00 to $24.00/hour, commensurate with experience and qualifications.About Us: With nearly 20 years of experience in developing and managing...

Job DescriptionJob DescriptionBanquet Cook Job Summary: The Banquet Cook will assist with the daily operations of the banquet kitchen. The Banquet Cook is a key position that drives the motivation and productivity of the culinary banquet team.Job Responsibilities for the Banquet Line Cook:Lead and assist in food preparation during banquets and eventsMaintain...

Job Summary:As an Area Manager at Performance Food Group, you will be responsible for developing and executing sales strategies to drive business growth and profitability. This role requires a strong understanding of the foodservice industry, excellent communication skills, and the ability to build and maintain strong relationships with customers.Key...

Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of...

Job DescriptionJob DescriptionCafe Line CookMountainside Cafe - Falls Village, CT About the Position:Mountainside Café is currently seeking a Line Cook. The Line Cook will prepare food for clients, employees and special functions at the highest quality. This position assists the Head Chef and in executing the menu and maintaining a safe/sanitary kitchen...

Job DescriptionJob DescriptionRestaurant Manager$60,000 up to $64,000 Plus $9,000 Bonus Target401KINSURANCE STARTS DAY 1!Experience Requirements: A minimum of two years, current AGM/GM salaried management experience in a high-volume ($3 million-plus), full-service restaurant w/barFOH and Culinary experience requiredStable job historyUpward career and salary...