Nighttime Pastry Artisan

1 week ago


Chicago, Illinois, United States Hogsalt Full time

Doughnut Vault is seeking a skilled and committed Full-Time Overnight Doughnut Baker ($19-$22/hour) to enhance our culinary team.

We are looking for individuals who embody Hogsalt's core values of harmony, accountability, and resilience. Our ideal candidate is enthusiastic about delivering exceptional and consistent dining experiences while fostering an organized, inclusive, and collaborative workplace culture.

We provide a comprehensive range of benefits, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and paid time off.

Experience & Qualifications:

  • A minimum of one year of baking experience is preferred.
  • A strong commitment to excellence, high service standards, and a positive demeanor.
  • Flexible availability, including overnight shifts, weekends, and holidays.
  • Capability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping.
  • Ability to maintain a positive and productive attitude in varying temperature conditions.
Duties & Responsibilities:
  • Prepare and organize the workstation with all necessary supplies, ensuring effective inventory management.
  • Cook and create menu items in collaboration with the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and timing standards are consistently met.
  • Respond to and follow directions from the Prep Lead, Sous Chef, Executive Chef, or other leadership.
  • Thoroughly clean and dismantle the workstation at the end of service, ensuring compliance with food handling and storage standards.
  • Adhere to kitchen operation procedures and hygiene practices that meet food safety regulations at all times.
  • Maintain a professional and positive rapport with coworkers, leadership, and vendors.

Hogsalt is not your average restaurant group. Guests recognize us for our immersive environments and exquisite cuisine, but what we take the most pride in is the generosity we extend to our teams. Our service staff redefines hospitality with enthusiasm and a sense of enjoyment. Our culinary team expertly prepares classic dishes, reminding you why they are timeless. Regardless of which of our 20+ restaurants you visit, you will see that we are an organization dedicated to making people—both our guests and ourselves—happy.

ARE YOU READY TO EMBARK ON THIS JOURNEY?

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