Catering and Events Coordinator
3 days ago
We are a leading foodservice provider, operating over 1,000 cafés across the country for top corporations, universities, and museums. Our mission is to deliver exceptional dining experiences that exceed our customers' expectations.
Job Summary:As a Catering Manager with Bon Appetit, you will be responsible for overseeing all catering events, including logistics, quality improvement, sanitation, and facility-related activities. You will work closely with our Chef to create menus and train catering associates in service techniques, menu presentation, and customer service.
Key Responsibilities:- Supervise all catering events to ensure excellent client relationships and proper service delivery.
- Collaborate with the Chef to develop menus and manage food costs.
- Train and develop catering associates to provide exceptional customer service.
- Monitor labor and food costs to optimize profitability.
- 2 years of foodservice experience, including 1 year at the management level.
- Catering experience is required, with some knowledge of food and catering trends.
- Financial, budgetary, and computational skills are essential.
- ServSafe Certification is a must.
- A competitive salary of $60,000.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A retirement plan and associate shopping program.
- Ongoing training and development opportunities.
This position is located at Butler University in Indianapolis, IN.
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