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Executive Chef Lead

3 weeks ago

New York, New York, United States Catch Full time
Job Overview

Catch is seeking an experienced Sous Chef to join our team in New York, NY. This is an excellent opportunity for individuals with a passion for food and exceptional guest service skills.

Key Responsibilities:

  • Assist the Executive Chef in maintaining high standards of quality and service.
  • Lead and manage a team of back-of-house staff, providing training and development opportunities.
  • Achieve labor and cost targets through effective planning and execution.
  • Oversee inventory management and ordering processes.
  • Maintain a safe and organized work environment.

Requirements:

  • Minimum 2 years of culinary management experience in high-volume restaurants.
  • Strong knowledge of back-of-house operations, including staff supervision and inventory control.
  • Effective communication, leadership, and conflict resolution skills.
  • Stable work history and strong work ethic.
  • Bachelor's degree in culinary arts or related field preferred.

Compensation:

  • Salary: $65,000 - $75,000 per year.
  • Benefits package includes health insurance, dental and vision plans, and 401(k) matching.
  • Paid time off and sick leave.