Food and Beverage Operations Manager

2 weeks ago


Stowe, United States Vail Resorts Full time
Job Overview

Crafting Exceptional Dining Experiences

At Vail Resorts, we believe that service is at the heart of our operations. Our Food and Beverage team plays a crucial role in delivering memorable experiences for our guests. As a Restaurant General Manager, you will be a key leader responsible for overseeing all aspects of restaurant operations, ensuring that we meet our operational objectives while fostering a collaborative environment among staff.

Employee Benefits

  • • Ski/Mountain Perks: Complimentary passes for employees, discounted lift tickets for friends and family, and free ski lessons.
  • • Additional employee discounts on lodging, dining, equipment, and transportation services.
  • • 401(k) Retirement Plan.
  • • Employee Assistance Program.
  • • Comprehensive training and professional development opportunities.
  • • Referral Program.

For more details, please review the Benefits Eligibility Summary.

Position Summary

As a visionary leader, you will manage dining operations and ensure high standards of service quality and safety. Your role will involve maintaining operational goals, enhancing teamwork among staff, and providing an exceptional dining experience for our guests.

Key Responsibilities

  • Oversee dining operations, ensuring seamless performance in both front and back of house.
  • Assist in developing marketing strategies to promote the dining venue.
  • Handle administrative tasks including hiring, budget management, purchasing, inventory control, and record-keeping.
  • Conduct regular inspections to uphold standards for food preparation, cleanliness, safety, and sanitation.
  • Evaluate staff performance and provide constructive feedback, including recognition and corrective actions as necessary.
  • Engage in leadership discussions to provide insights on dining operations and opportunities for improvement.
  • Perform other related duties as assigned.

Qualifications

  • High School Diploma or GED required; Bachelor's or Culinary degree preferred.
  • ServSafe certification or equivalent required.
  • 5+ years of restaurant experience with at least 1 year in a supervisory role.
  • Ability to stand and walk for extended periods and lift up to 50 lbs.
  • Willingness to work a flexible schedule, including nights, weekends, and holidays.
  • Fluency in English is required; bilingual candidates are preferred.
  • Ability to ski or snowboard is strongly preferred.

The expected pay range for this position is competitive and based on various factors.

Vail Resorts is committed to equal opportunity employment. Qualified applicants will be considered without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.



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