Catering Operations Supervisor

1 week ago


Santa Barbara, California, United States The Club & Guest House Full time
Job Overview

The Club & Guest House is seeking a skilled Catering Operations Supervisor to join our culinary team. This role is pivotal in orchestrating and executing exceptional catering services, ensuring that every event reflects our commitment to quality and excellence.

Key Responsibilities

Event Planning and Execution

  • Collaborate with the Club Chef to design and implement catering menus that meet diverse client needs.
  • Oversee the preparation and presentation of food for catered events, maintaining high standards of quality and aesthetics.
  • Manage the logistics of food service during events, ensuring timely delivery and setup.

Staff Leadership and Training

  • Supervise and mentor a team of part-time staff, fostering a collaborative and efficient work environment.
  • Conduct training sessions on food safety, preparation techniques, and service standards.
  • Evaluate staff performance and provide constructive feedback to enhance skills and productivity.

Inventory and Procurement

  • Manage inventory levels for catering supplies, ensuring all items are fresh and available for events.
  • Coordinate purchasing activities, adhering to budgetary constraints and quality standards.
  • Maintain cleanliness and organization of storage areas, ensuring compliance with health regulations.
Qualifications

Essential Skills

  • Formal culinary education or equivalent experience in a high-volume kitchen environment.
  • Proven experience in catering operations, with a strong understanding of food preparation and presentation.
  • Ability to lead a team effectively, demonstrating strong communication and interpersonal skills.

Preferred Skills

  • Knowledge of food service regulations and best practices in sanitation.
  • Proficiency in computer applications related to inventory and menu management.
  • Ability to think critically and solve problems efficiently in a fast-paced environment.
Working Conditions

This position requires flexibility in scheduling, including evenings and weekends. Candidates must be able to lift up to 50 lbs and stand for extended periods.

The Club & Guest House is committed to creating a diverse environment and is proud to be an equal opportunity employer. We encourage applications from all qualified individuals.



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