Banquet Cook
2 weeks ago
**About the Role:**
As a Banquet Cook at Four Seasons, you will be responsible for preparing and cooking a variety of dishes for banquets and events. Your attention to detail and commitment to quality will ensure that all food is cooked to perfection and presented beautifully.
**Key Responsibilities:**
* Collaborate with the culinary team to create new and innovative menu items
* Maintain a clean and organized kitchen area
* Follow all food safety and sanitation guidelines
* Assist with inventory management and ordering supplies as needed
**What We Offer:**
* A dynamic and supportive work environment
* Opportunities for professional growth and development
* Competitive compensation and benefits package
**Requirements:**
* Previous experience in a kitchen or culinary role
* Strong communication and teamwork skills
* Ability to work in a fast-paced environment
**If you are a motivated and detail-oriented individual who is passionate about food and hospitality, we encourage you to apply for this exciting opportunity.**
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