Senior Chef, Space 220 Restaurant

6 days ago

Orlando, Florida, United States Delaware North Full time
About the Role

The Delaware North Companies is seeking a highly skilled and experienced Sous Chef to join our team at Space 220. As a key member of our culinary team, you will be responsible for overseeing production for both lunch and dinner services, ensuring the highest quality and presentation of our dishes.

Key Responsibilities
  • Assist in hiring, development, training, and mentoring of team members and act as a resource to them.
  • Coach, counsel, and assist in conducting performance evaluations of the production team.
  • Assist in developing training and training programs for the production team.
  • Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels.
  • Maintain a team-oriented atmosphere.
Requirements
  • Strong computer skills including navigating Excel, Word, and ordering systems.
  • Three years' culinary arts experience, including previous experience in a management role, preferably in a high-volume, quality-oriented restaurant or banquets department.
  • Excellent volume cooking skills, presentation skills, and palate.
  • Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds.
  • Proficient computer skills in Word, Excel, and the kitchen computer production system.
  • Excellent communication skills, written and oral, and good listening skills.
  • Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to proactively make changes as needed.
  • Ability to work flexible schedules to accommodate business levels.
  • No degree required.
About Delaware North

Delaware North Companies is a global leader in hospitality and food service, operating in iconic locations such as national parks, sports venues, and premier restaurants. We are committed to providing exceptional experiences for our guests and opportunities for growth and development for our team members.

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