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Banquet Cook

2 months ago

Orlando, Florida, United States Four Seasons Full time

Job Summary:

We are seeking a skilled Banquet Cook to join our culinary team at Four Seasons. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes for banquets and events.

Key Responsibilities:

  • Prepare and cook a variety of dishes for banquets and events, ensuring all food is cooked to perfection and presented beautifully.
  • Collaborate with the culinary team to create new and innovative menu items that meet the high standards of Four Seasons.
  • Maintain a clean and organized kitchen area, adhering to all food safety and sanitation guidelines.
  • Assist with inventory management and ordering supplies as needed to ensure seamless kitchen operations.

Requirements:

  • Proven experience as a cook or in a related culinary role.
  • Excellent cooking skills and attention to detail.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.

What We Offer:

As a member of our culinary team, you will have the opportunity to work with a talented group of chefs and kitchen staff to deliver exceptional dining experiences for our guests. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.