Cook 2 - Tropicale - Caribe Royale Orlando Hotel

Job DescriptionJob DescriptionAt the Caribe Royale, we are extremely excited about the expansion of the Grand Caribe Convention Center, the complete renovation of all 1,335 suites and villas, and a new lobby creating a new arrival experience. If you are excited, and passionate, about ensuring our guests have a memorable experience then this is a wonderful...

Job DescriptionJob DescriptionScope of PositionThe Barista is responsible for ensuring guest satisfaction by mixing and serving beverages for guests and filling orders. He/she will provide guests with efficient, accurate and courteous service according to Caribe Royale Orlando Hotel standards.Position RequirementsProfessional demeanor appropriate for a...

Title: Cook 2 Reports To: Sous Chef Department: Culinary SCOPE This is a highly professional individual with good all-around culinary experience. This person is lead material and is able to, not only performs daily tasks as an all-around highly qualified culinary chef, but is able to lead by example in sanitation, presentation, following...

Job DescriptionJob DescriptionScope of PositionThe primary function of the Pastry Cook 2 position is to prepare high quality food for all the various outlets. Pastry Cook 2 is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning,...

Job DescriptionJob DescriptionScope of PositionThe Assistant Pastry Chef is responsible for the production of the Pastry Department and for general kitchen supervision in the absence of the Executive Pastry Chef. He/she will oversee the day-to-day operations of the pastry kitchen which includes the preparation and production of all pastry and dessert...

Job DescriptionJob DescriptionScope of PositionThe Assistant Pastry Chef is responsible for the production of the Pastry Department and for general kitchen supervision in the absence of the Executive Pastry Chef. He/she will oversee the day-to-day operations of the pastry kitchen which includes the preparation and production of all pastry and dessert...

Job DescriptionJob DescriptionScope of PositionThe Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicating to associates in regard to business matters, specials, food quality, food...

Job DescriptionJob DescriptionScope of PositionThe Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicating to associates in regard to business matters, specials, food quality, food...

Job DescriptionJob DescriptionScope of PositionThe Banquet Setup Supervisor assists the Banquet Setup Manager in the daily operations of all meeting room set-ups, refreshments, teardowns, and the organization and planning of banquet setup request(s). The Supervisor is also responsible for training and coaching of the banquet setup staff. He/she will provide...

Job DescriptionJob DescriptionScope of PositionThe primary function of the Cook 2 position is to prepare high quality food for Stadium Club. He/she is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurant food items based on company specifications and function contracts. The Cook 2 should...

Job DescriptionJob DescriptionScope of PositionThe primary function of the Cook 2 position is to prepare high quality food for Calypso's Pool Bar & Grille. Cook 2 is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet or Restaurant food items based on company specifications.Position...

Job DescriptionJob DescriptionScope of PositionThe Stadium Club Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensure customer and employee satisfaction, maintain kitchen cleanliness, food cost, a safe working environment, while maintaining a positive work...

Job DescriptionJob DescriptionScope of PositionThe Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensure customer and employee satisfaction, maintain kitchen cleanliness, food cost, and a safe working environment. Additionally, the Lead Cook is responsible for...

Job DescriptionJob DescriptionScope of PositionThe Engineer II will perform general repairs, preventative maintenance, and other routine work in and around the hotel as needed. Cooperate and assist Engineering management in the achievement of hotel and department goals.Position RequirementsA minimum of 2 years' experience in a hotel or directly related...

Job DescriptionJob DescriptionScope of PositionThe Assistant Food and Beverage Manager - Multiple Restaurants will oversee the food and beverage areas within the hotel (In Suite Dining, The Market, Starbucks and Tropicale Restaurant). He/she will be responsible for planning and running the day-to-day operations of the departments. Adherence to establish...

Job DescriptionJob DescriptionScope of PositionPosition requires a highly professional individual with good all-around culinary experience. Must have knowledge of sanitation, presentation, following recipes, and quality. Able to work any station in the kitchen while maintaining strong communication with team. Must have knowledge of working with different...

Job DescriptionJob Summary: We are seeking a highly skilled and experienced Stewarding Supervisor to join our team at Caribe Royale. As a Stewarding Supervisor, you will be responsible for managing the daily kitchen utility operations and staff, ensuring the highest level of service and quality standards are met.Key Responsibilities:Manage Daily Kitchen...

Job DescriptionJob DescriptionScope of PositionThe Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, maintain kitchen cleanliness, food cost, and a safe working environment. Additionally, the Lead Cook is responsible...

Job DescriptionJob DescriptionScope of PositionThe Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. He/she strives to continually improve guest and associate satisfaction and maximize the financial performance in...

Job DescriptionJob DescriptionScope of PositionThe Pastry Cook 3 is a professional individual with good all-around pastry experience, including experience working with pastry. This person is able to perform daily tasks as an all-around highly qualified pastry cook, and is able to lead by example in sanitation, presentation, following recipes and...