Executive Kitchen Manager

About the RoleAs an Executive Chef - Kitchen Operations Manager at Square One Concepts, you will play a pivotal role in ensuring the seamless operation of our kitchen. You will collaborate closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management.ResponsibilitiesLeadership and Staff Management:...

Job OverviewThe Executive Sous Chef position at The Phoenician, a Luxury Collection Resort in Scottsdale, Arizona, is an exciting opportunity for a skilled and experienced culinary professional to lead our kitchen team. As a key member of the resort's food and beverage management, you will be responsible for overseeing all aspects of food preparation,...

Job SummaryWe are seeking an experienced and skilled Culinary Service Leader to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.About Hash Kitchen FLWAt Hash Kitchen, we pride ourselves on serving creative and delicious breakfast...

We are seeking a highly skilled Kitchen Operations Manager to join our team at Square One Concepts. This is an exceptional opportunity for a seasoned culinary leader to oversee the daily operations of our kitchen, driving excellence in food preparation, quality control, and staff management.About the RoleAs a key member of our leadership team, you will work...

Job Title: Executive Chef ManagerWe are seeking an experienced culinary professional to join The Country Club at DC Ranch as our new Executive Chef Manager.This critical role is responsible for overseeing daily kitchen operations, providing guidance and training to staff members, and ensuring the highest standards of food preparation and presentation.The...

Job Overview:We are seeking an experienced Executive Chef Manager to join our team at Disability Solutions. This is a dynamic and challenging position that requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment.About the Role:The successful candidate will be responsible for overseeing the daily operations...

Job Title: Executive Culinary ManagerAt Elephante, we are seeking a highly skilled and experienced Sous Chef to lead our kitchen team and deliver an exceptional dining experience. This role involves managing daily back-of-house operations, ensuring efficient workflows and high-quality service.About the Role:As a key member of our culinary team, you will be...

About the RoleAs a seasoned professional, you will take on the responsibilities of overseeing kitchen operations for Cold Beers & Cheeseburgers, ensuring seamless execution and exceptional customer experience. You will be an integral part of our management team, responsible for strategic decision-making, staff development, and maintaining high standards of...

The Herb Box seeks a seasoned Executive Catering Sous Chef to oversee our culinary operations. As a key member of our team, you will be responsible for managing kitchen production, tracking costs, and ensuring the highest quality standards are met.About the Opportunity:This leadership role offers a competitive salary and the chance to work with a dynamic...

Company OverviewSquare One Concepts is a dynamic and innovative restaurant group that prioritizes exceptional customer service, high-quality cuisine, and a welcoming atmosphere. We are committed to delivering an outstanding dining experience while fostering a positive and inclusive work environment.Career OpportunitiesWe are seeking a highly skilled and...

Career Opportunity: Executive ChefWe are actively expanding our operations and are looking for a talented Executive Chef to lead our kitchen team. This is a fantastic opportunity for an ambitious professional to take on new challenges and grow with our company.The ideal candidate will have at least 3 years of experience in kitchen management, a deep...

As an Executive Catering Sous Chef at The Herb Box, you will have the opportunity to leverage your culinary expertise to drive success in our high-volume kitchen. With a strong focus on quality, safety, and customer satisfaction, this role demands a leader who can motivate and inspire their team to achieve exceptional results.About the Role:You will be...

Position SummaryThe Sous Chef assists the Executive Chef in all aspects of the main, grill, and banquet kitchens. Key responsibilities include ordering, scheduling, sanitation, maintenance, employee development, performance reviews, and ensuring proper preparation and excellence of product, profit, and labor cost.Essential ResponsibilitiesAssist the...

Job Summary:We are seeking a skilled Executive Banquet Chef to join our team at The Phoenician, a Luxury Collection Resort in Scottsdale, Arizona. As an Executive Banquet Chef, you will be responsible for overseeing the preparation and presentation of high-quality meals for banquets and events.About You:To be successful in this role, you should have a...

RANDY COLE ENTERPRISE INC is seeking a highly skilled and experienced Executive Chef Assistant to join our team.Job SummaryWe are looking for a talented individual with a strong background in cooking techniques and recipe preparation. As an Executive Chef Assistant, you will be responsible for assisting the head chef in managing kitchen operations, ensuring...

Riot Hospitality Group is seeking an experienced and skilled Sous Chef to join our esteemed restaurant group. This position offers tremendous growth opportunities in a fast-paced, dynamic environment where you'll support the day-to-day kitchen operations of a new, innovative fine-dining supper club.The ideal candidate will possess excellent culinary skills,...

About the Role: As a Kitchen Leadership Specialist, you will play a vital role in driving the success of our restaurant by leading and managing our kitchen team. Your primary responsibility will be to oversee all aspects of food preparation, quality control, and kitchen staff management, with a focus on delivering exceptional customer experiences.

Sereno Canyon is excited to announce an exceptional part-time opportunity for a Kitchen Team Member. This role will thrive in a fast-paced hospitality environment, delivering superior service to Troon-managed clubs.Key Responsibilities:Cleaning and sanitizing all dishes, pots, pans, flatware, and glassware ensures a spotless kitchen experience.Maintaining...

Job Title: Executive Chef Assistant Salary: $72,500 - $77,500 Award-winning restaurant lephante in Scottsdale, Arizona seeks a highly skilled and driven Sous Chef to manage daily back-of-house operations. The ideal candidate will have 2-3 years of supervisory experience in high-volume kitchens, with strong leadership skills and the ability to innovate new...

Job OverviewThe Italiano is seeking a skilled Executive Line Chef to join our culinary team. As an integral part of our kitchen staff, you will be responsible for preparing high-quality dishes in collaboration with the Executive and Sous Chef.Responsibilities:Set up and stock stations with necessary suppliesPrepare menu items, including chopping vegetables,...