Culinary Services Manager
4 weeks ago
A Culinary Director at Sagora Senior Living is responsible for overseeing the culinary department, menu planning, and food production. They will have a passion for the art of culinary services and an immaculate sense of detail in meal presentation and menu planning.
The ideal candidate will have a creative approach to menu planning, excellent communication skills, and the ability to work in a fast-paced environment. They will be responsible for supervising the culinary team, ensuring the highest quality in taste and customer service, and maintaining a clean and safe kitchen environment.
Key Responsibilities:
- Supervise the culinary department, menu planning, and food production
- Develop and implement menu plans that meet the needs of residents and exceed their expectations
- Ensure the highest quality in taste and customer service
- Maintain a clean and safe kitchen environment
- Supervise and train culinary staff
- Monitor and adhere to food and beverage budget
Requirements:
- 2 years of experience as an Executive Chef in a commercial kitchen
- Associate's Degree in Hospitality Management or related area preferred but not required
- Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
- Excellent written and oral communication and interpersonal skills
About Sagora Senior Living:
Sagora Senior Living is a company that values its residents and team members. We put Residents First while being team-focused and quality-centered. We invest in and empower our team members to move upward within the company and in their careers.
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