Culinary Services Manager

4 weeks ago


San Angelo, Texas, United States Sagora Senior Living Inc. Full time
Job Summary

A Culinary Director at Sagora Senior Living is responsible for overseeing the culinary department, menu planning, and food production. They will have a passion for the art of culinary services and an immaculate sense of detail in meal presentation and menu planning.

The ideal candidate will have a creative approach to menu planning, excellent communication skills, and the ability to work in a fast-paced environment. They will be responsible for supervising the culinary team, ensuring the highest quality in taste and customer service, and maintaining a clean and safe kitchen environment.

Key Responsibilities:

  • Supervise the culinary department, menu planning, and food production
  • Develop and implement menu plans that meet the needs of residents and exceed their expectations
  • Ensure the highest quality in taste and customer service
  • Maintain a clean and safe kitchen environment
  • Supervise and train culinary staff
  • Monitor and adhere to food and beverage budget

Requirements:

  • 2 years of experience as an Executive Chef in a commercial kitchen
  • Associate's Degree in Hospitality Management or related area preferred but not required
  • Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
  • Excellent written and oral communication and interpersonal skills

About Sagora Senior Living:

Sagora Senior Living is a company that values its residents and team members. We put Residents First while being team-focused and quality-centered. We invest in and empower our team members to move upward within the company and in their careers.



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