Banquet Cook Position

2 days ago


Sioux Falls, South Dakota, United States South Sioux City Marriott Riverfront Full time
Job Summary

The Banquet Cook is a key member of our culinary team, responsible for assisting with daily operations in the banquet kitchen. This role requires a high level of motivation and productivity, driving the team's success.

Key Responsibilities
  • Lead and assist in food preparation during banquets and events
  • Maintain clean and sanitary food preparation and storage areas at all times
  • Assist with preparing weekly kitchen work schedules and distributing them in a timely manner
  • Meet and exceed customer needs and expectations
  • Collaborate with the Executive Chef on kitchen operations and food presentation
Qualifications
  • High school diploma or equivalent/Culinary certification, degree or related training
  • Minimum of 1 year banquet cook experience in the hotel/hospitality industry preferred
  • Ability to work well with people, in a team environment, and to communicate effectively
Benefits
  • Medical and Dental Insurance
  • PTO
  • Competitive Pay
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Disability Insurance
  • Hotel Room Discounts

South Sioux City Marriott is an equal opportunity employer committed to diversity and inclusion in the workplace.


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