Banquet Cook Position
2 days ago
The Banquet Cook is a key member of our culinary team, responsible for assisting with daily operations in the banquet kitchen. This role requires a high level of motivation and productivity, driving the team's success.
Key Responsibilities- Lead and assist in food preparation during banquets and events
- Maintain clean and sanitary food preparation and storage areas at all times
- Assist with preparing weekly kitchen work schedules and distributing them in a timely manner
- Meet and exceed customer needs and expectations
- Collaborate with the Executive Chef on kitchen operations and food presentation
- High school diploma or equivalent/Culinary certification, degree or related training
- Minimum of 1 year banquet cook experience in the hotel/hospitality industry preferred
- Ability to work well with people, in a team environment, and to communicate effectively
- Medical and Dental Insurance
- PTO
- Competitive Pay
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
South Sioux City Marriott is an equal opportunity employer committed to diversity and inclusion in the workplace.
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Sioux Falls, South Dakota, United States South Sioux City Marriott Riverfront Full time{"h1": "Banquet Server Job Description", "p": "At South Sioux City Marriott Riverfront, we are seeking a skilled Banquet Server to provide exceptional service to our guests. Responsibilities: ", "ul": [{"li": "Provide outstanding service and hospitality to our guests, ensuring their needs are met and exceeded."}, {"li": "Take food and beverage orders and...
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