Banquet Captain
2 days ago
Oak View Group is seeking a highly skilled and experienced Banquet Captain to join our team at the Sioux City Convention Center. As a Banquet Captain, you will be responsible for coordinating and overseeing entire banquet functions to ensure proper execution and guest satisfaction.
Responsibilities- Review assigned banquet staff functions and banquet menus prior to scheduled events.
- Conduct pre-banquet meetings with staff to ensure appearance and hygiene standards are being met, assign stations and partners, and review banquet event orders.
- Communicate with the Executive Chef/Kitchen Manager or event coordinator to ensure that all details have been planned for and met.
- Ensure that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events.
- Check room set-up prior to events and meet with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
- Ensure proper handling of all equipment and their proper storage after use.
- Conduct random audits during functions to evaluate food and service.
- Regularly review banquet schedule for changes, calendar of events, and special events.
- Incorporate safe work practices in job performance.
- Regular and reliable attendance.
- High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
- Ability to read and speak English may be required in order to perform the duties of the job.
- Must meet state age requirements for handling alcoholic beverages.
Oak View Group is committed to equal employment opportunity and offers a competitive salary and benefits package, including 401(k) savings plan and 401(k) matching.
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