Executive Sous Chef

2 weeks ago


New York, New York, United States Tao Group Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Tao Group Hospitality. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Supervise and coordinate the activities of the kitchen team to ensure efficient and effective service.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality.
  • Manage inventory, ordering, and storage of ingredients and supplies.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments to ensure seamless service and high-quality guest experiences.
  • Train and develop kitchen staff to improve skills and knowledge.
  • Monitor and control food costs, labor costs, and other expenses.
  • Participate in menu planning, recipe development, and culinary innovation.
Requirements
  • Minimum 2-3 years of experience in a high-volume kitchen setting.
  • Strong leadership and communication skills.
  • Ability to work under pressure and meet deadlines.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 50 pounds and stand for long periods.
  • High school diploma or equivalent required; culinary degree preferred.
About Us

Tao Group Hospitality is a leading hospitality company that delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. We are committed to providing exceptional service and creating memorable experiences for our guests.


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