Restaurant Operations Assistant Manager
1 week ago
Tabard Inn is committed to the ideals of tailored service and nurturing a sense of community. Our management team aims to forge meaningful connections with both our team members and patrons.
We prioritize creating memorable guest experiences by providing outstanding service and encouraging our staff to interact with guests, sharing insights into the Tabard food and service ethos.
Role ResponsibilitiesThe Assistant Restaurant Manager is expected to provide steadfast support and commitment to the General Manager across various operational facets. Effective communication, motivation, and leadership are essential for inspiring and guiding a team of professionals.
With a focus on managing operations with enthusiasm, integrity, and expertise, the Assistant Restaurant Manager plays a vital role in maintaining the culture and values of Tabard Inn.
Key Duties- Implementing new company policies and procedures by developing clear service steps and instructing staff accordingly.
- Providing direction based on established objectives during each shift to achieve desired outcomes.
- Regularly assessing operations and employee performance to identify issues and opportunities for enhancement, with retraining as necessary.
We encourage interested candidates to submit their resumes for consideration.
For more information about Tabard Inn, please visit our website.
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