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Restaurant Operations Manager

2 months ago

Washington, Washington, D.C., United States Fiola Mare Full time
About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at Fiola Mare, a renowned fine dining restaurant in Georgetown. As a key member of our management team, you will be responsible for ensuring the highest standards of service and hospitality are maintained at all times.

Key Responsibilities
  • Oversee the daily operations of the restaurant, including front-of-house and back-of-house teams
  • Monitor and control costs to ensure profitability and efficiency
  • Develop and implement strategies to improve service quality and guest satisfaction
  • Collaborate with the culinary team to ensure seamless execution of menus and specials
  • Manage and train front-of-house staff to meet the highest standards of service and hospitality
  • Ensure compliance with company policies and procedures
Requirements
  • Minimum of 2 years of management experience in a high-volume upscale or fine dining restaurant
  • Proven track record of success in improving service quality and guest satisfaction
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Professional appearance and grooming standards
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance