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Executive Pastry Chef

2 months ago

New York, New York, United States Daniel Boulud Full time

Job Summary:

We are seeking an experienced and skilled Pastry Chef to join our culinary team at Daniel Boulud's esteemed restaurant. As a key member of our kitchen brigade, you will be responsible for overseeing the pastry station and ensuring the highest quality of food production.

Key Responsibilities:

  • Develop and implement pastry menus that showcase creativity and expertise
  • Lead a team of pastry cooks and assistants to achieve exceptional results
  • Manage inventory, costs, and quality control to maintain profitability
  • Collaborate with the culinary team to ensure seamless kitchen operations
  • Stay up-to-date with industry trends and best practices to continuously improve skills and knowledge

Requirements:

  • Minimum 5 years of experience in high-volume pastry environments, with at least 2 years of management experience
  • Superior knowledge of pastry techniques, including starches, fats, sugars, liquids, eggs, and flavorings
  • Ability to multitask and work under pressure in a fast-paced environment
  • Excellent communication and leadership skills to motivate and train team members
  • Culinary training or degree preferred, but not required

Benefits:

  • Competitive salary based on experience
  • Comprehensive health, dental, and vision insurance
  • Paid time off and holidays
  • 401(k) matching program
  • Commuter benefits and employee dining discounts