Culinary Preparation Specialist
2 weeks ago
Reports to: General Manager/Department Manager
Position Summary:
At Ford's Garage Florence, we strive to deliver a unique and enjoyable dining experience that transforms our guests into loyal patrons. As a Culinary Preparation Specialist, you will play a vital role in preparing a diverse range of food items, including meats, seafood, poultry, vegetables, sauces, stocks, breads, and more, utilizing various kitchen equipment and tools according to the Daily Prep List.
Key Responsibilities:
- Adhere to attendance policies and maintain procedural compliance.
- Stay attentive to the needs of both team members and guests.
- Punctually report to the General Manager/Manager.
- Consult with the Kitchen Manager/Manager regarding daily specials, preparation amounts, product quality, and cleanliness of the workspace.
- Stock necessary food products and equipment for your station, ensuring cleanliness and readiness.
- Consistently follow recipes to maintain quality standards.
- Verify the prep schedule with the supervisor on duty.
- Utilize a recipe book for batch processing and portion preparation, ensuring to read the recipe prior to starting.
- Accurately weigh and measure all ingredients.
- Ensure that the supervisor on duty tastes all prepared items.
- Follow proper cooling procedures for all recipes requiring cooking.
- Refrigerate all prepared items immediately.
- Maintain cleanliness throughout the preparation process.
- Use clean food storage containers at all times.
- Date label and rotate products consistently.
- Take responsibility for the freshness and quality of all prepared items.
- Adhere to sanitation and safety protocols.
- Consult with the Manager on Duty regarding the condition of prepared items, storage, and cleanliness of the prep area.
- Perform additional related duties as assigned by the Kitchen Manager/Manager or key personnel.
Minimum Qualifications:
- Understanding of basic restaurant hospitality and a service-oriented mindset.
- Possession of valid Food Safety certification (or any other required food/alcohol certification) as mandated by state law.
- Good hearing for safety and effective communication (with or without accommodation).
- Ability to read, write, and speak in English.
- Reliable transportation to and from work.
- Basic computer skills.
- Compliance with dress and appearance standards, including black slip-resistant shoes.
- Ability to pass general information and departmental assessments (achieving a score of 90% or higher).
Physical Requirements:
Must be able to stand or walk for extended periods and lift, carry, and place items weighing up to 50 pounds.
Supervisory Responsibilities:
This position does not include any supervisory responsibilities.
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