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Culinary Specialist

2 months ago

Florence, South Carolina, United States U.S. Army Full time
About the Culinary Specialist Role

The U.S. Army is seeking highly motivated and skilled individuals to fill the position of Culinary Specialist. As a Culinary Specialist, you will be responsible for preparing and serving meals to military personnel and their families.

Key Responsibilities:
  • Food Preparation: Prepare and cook a variety of meals, including baked goods, soups, and entrees, using standard and dietetic menus and recipes.
  • Food Service Management: Manage the storage and handling of food and supplies, including meats, poultry, and other perishable items.
  • Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment, adhering to strict health and safety standards.
  • Teamwork: Work effectively as part of a team to ensure the smooth operation of the kitchen and the satisfaction of customers.
Requirements:
  • Education: High school diploma or equivalent required.
  • Skills: Interest in cooking, home economics, health, mathematics, accounting, and chemistry.
  • Physical Demands: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
Training and Development:

As a Culinary Specialist in the U.S. Army, you will receive comprehensive training in food preparation, food service management, and kitchen operations. You will also have opportunities for advancement and professional development.

About the U.S. Army:

The U.S. Army is a diverse and inclusive organization that offers a wide range of career opportunities. As a member of the U.S. Army, you will have access to education and training opportunities, competitive pay and benefits, and the chance to serve your country.