Restaurant Operations Manager

4 weeks ago


San Francisco, California, United States Henderson Group Recruiting Full time

We are seeking a Restaurant Operations Manager to lead our culinary team at Henderson Group Recruiting. As a fast casual concept, we are looking for experienced Managers to oversee new store openings within the San Francisco market. The ideal candidate will possess strong leadership qualities and the ability to thrive in a fast-paced environment.

  • Key Responsibilities:
  • Supervise and coordinate all culinary activities, ensuring a high quality of ingredients and food preparation.
  • Oversee guest services and resolve issues in a timely and professional manner.
  • Train and manage FOH and BOH personnel to meet restaurant sales needs.
  • Adhere to all safety and sanitation regulations, maintaining a clean and healthy work environment.

Requirements:

  • Previous experience in the Manager role for at least 2 years.
  • Strong leadership qualities, with the ability to motivate and inspire team members.
  • Excellent written and communication skills, with the ability to effectively communicate with staff and guests.
  • Strong attention to detail, with the ability to maintain high standards of quality and service.


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