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Executive Chef Assistant

1 month ago

Kansas City, Missouri, United States Loews Hotels Full time
Job Summary

We are seeking a highly skilled and experienced Garde Manger Cook II to join our culinary team at Loews Kansas City Hotel. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and production of all cold food items, supervising pantry and prep personnel, and ensuring that only fresh, high-quality ingredients are used.

Key Responsibilities
  • Oversee preparation and production of all cold food items, including salads, appetizers, and desserts
  • Supervise pantry and prep personnel, ensuring they have the necessary supplies and equipment to perform their duties
  • Inspect and rotate all food products to ensure freshness and quality
  • Prepare and store raw food products prior to final assembly of cold food items
  • Ensure adherence to standardized recipes and presentation guidelines
  • Assist pantry and prep personnel with completion of duties as needed
  • Monitor plating of cold foods to ensure presentation meets hotel standards
  • Use knives, slicers, mixers, choppers, grinders, and other equipment safely and efficiently
  • Notify supervisor of equipment malfunctions or safety hazards
  • Clean and break down work area, returning ingredients to proper storage at end of shift
  • Ensure all closing side work is complete, cooking equipment is turned off, and kitchen is secure at end of shift
Requirements
  • High School Diploma or equivalent
  • Post-secondary culinary training or certification as a cook from a recognized culinary training school
  • One year of experience cooking in an upscale, high-volume hotel or freestanding restaurant
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Ability to stand, stoop, bend, lift, and carry up to 50 pounds
  • Ability to read, write, and speak English
  • Ability to work flexible schedule, including weekends and holidays