Culinary Operations Leader

6 days ago


Birmingham, Alabama, United States FireSeeds Full time
Job Title: Culinary Director

At FireSeeds, we're seeking a highly skilled and experienced Culinary Director to lead our culinary operations and drive our commitment to farm-to-table excellence.

Key Responsibilities:

  • Develop and implement innovative menus that showcase local, farm-fresh ingredients and reflect our brand's identity.
  • Manage daily kitchen operations, ensuring high standards of food quality, safety, and efficiency.
  • Build and maintain strong relationships with local farmers and suppliers to source fresh, sustainable ingredients.
  • Provide training and guidance to kitchen staff, fostering a positive work environment and promoting professional development.
  • Ensure compliance with health, safety, and sanitation regulations, and adhere to company policies and procedures.
  • Manage food and labor costs effectively, implementing strategies to minimize waste and maximize profitability.
  • Leverage technology to streamline kitchen operations, track inventory, and analyze performance for data-driven decision-making.
  • Stay up-to-date with culinary trends and techniques, experimenting with new recipes to keep our menu fresh and engaging.
  • Uphold and enhance our culinary standards, ensuring consistency in food presentation, taste, and overall guest experience.

Requirements:

  • 5+ years of Chef and/or Kitchen management experience.
  • Proven ability to lead, inspire, and develop a team with enthusiasm, high energy, and a passion for coaching.
  • Experience in creating and implementing innovative menus that reflect a brand's identity.
  • Strong financial acumen with experience in budgeting, cost control, financial analysis, and managing food costs effectively.
  • Systems thinker and problem solver with a track record of implementing effective operational solutions.
  • Self-motivated with a strong sense of ownership, eagerness to learn, and drive to achieve high standards.
  • Ability to build strong relationships with guests and staff, ensuring high levels of satisfaction.
  • Innovative and perceptive with the ability to anticipate and implement necessary changes to improve the business.
  • Highly organized and detail-oriented, committed to upholding the highest standards of quality and service.
  • Excellent communication and interpersonal skills with the ability to create and manage effective systems and processes.
  • Adaptable and resilient, with the ability to thrive in a dynamic environment and effectively respond to changing conditions and challenges.


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