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Culinary Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Director to lead our food service department at North Alabama Medical Center in Florence, AL. As a key member of our team, you will be responsible for delivering exceptional culinary experiences to our patients and guests.
Key Responsibilities- Food Service Management: Oversee the daily operations of our food service department, ensuring high-quality food and exceptional customer service.
- Menu Development: Collaborate with our culinary team to develop menus that meet the nutritional needs of our patients and exceed their expectations.
- Team Leadership: Provide guidance and support to our culinary team, fostering a positive and inclusive work environment.
- Inventory Management: Manage inventory, ordering, and vendor relationships to ensure efficient and cost-effective operations.
- Customer Satisfaction: Continuously monitor and improve customer satisfaction through effective communication and performance.
- Education and Certification: ServSafe Food Service Manager Certification and a degree in a related field.
- Experience: 5+ years of food operations experience, including 3+ years of management.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in computer software.
- Competitive Salary: A competitive salary and bonus structure.
- Benefits: Comprehensive medical, dental, and vision insurance, 401(k) with employer match, and paid time off.
- Professional Development: Opportunities for career growth and professional development.
HHS, LLC is a private, family-owned business dedicated to providing exceptional services to our customers. We are committed to creating a positive and inclusive work environment and offer opportunities for growth and development.