Culinary Team Member

1 week ago


Birmingham, Alabama, United States Roots & Revelry Full time
Position Overview

The Culinary Team Member is responsible for preparing and cooking food items according to the guidelines set forth by the shift supervisor, ensuring adherence to the operational standards and procedures of Roots & Revelry. This role requires efficiency and organization, contributing to a clean and orderly kitchen environment.

Key Responsibilities:

  • Maintain a continuous presence on your feet while preparing and cooking food, retrieving stock items, and transporting goods throughout the kitchen and storage areas for extended periods.
  • Thrive in a dynamic and fast-paced culinary setting.
  • Punctually report for each scheduled shift.
  • Regularly lift and maneuver food and supply items weighing between 35 to 55 pounds from various heights, including shelving, freezers, and coolers.
  • Engage effectively with customers, management, and fellow team members to ensure peak operational performance.
  • Stay aware of your surroundings and the locations of necessary items to perform job duties efficiently.
  • A high school diploma or GED is preferred; a minimum of 6 months of experience in a similar role is advantageous.
  • Proficiency in speaking, reading, writing, and understanding English is required.

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