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Seafood Order Coordinator

2 months ago

Redmond, Washington, United States Whole Foods Market Full time
Job Summary

We are seeking a highly skilled and detail-oriented Seafood Order Writer to join our team at Whole Foods Market. As a key member of our seafood department, you will be responsible for ensuring the accurate and timely ordering of seafood products, maintaining inventory levels, and providing exceptional customer service.

Key Responsibilities
  • Replenish seafood products through proper buying procedures, ensuring accurate and timely ordering to meet customer demand.
  • Monitor and act upon open PO reports for both purchases and credits, maintaining accurate records and resolving any discrepancies in a timely manner.
  • Control spoilage and shrink, achieving turn goals and participating in inventory management to optimize product availability and minimize waste.
  • Complete spoilage, sampling, temperature, and sweep worksheets as required, ensuring accurate and timely reporting of product quality and inventory levels.
  • Ensure orders for product are timely and accurate, monitoring inventory turns and making adjustments as needed to meet customer demand.
  • Oversee customer special order procedure, ensuring accurate and timely fulfillment of customer requests.
  • Analyze and control product transfers, waste, and spoilage, identifying areas for improvement and implementing changes to optimize product availability and minimize waste.
  • Support leadership in conducting inventories, ensuring accurate and timely reporting of product levels and identifying areas for improvement.
  • Maintain financial profitability by meeting and exceeding purchasing and sales targets, ensuring accurate and timely reporting of sales and inventory levels.
  • Separate, scan, and dispose of spoilage and shrink, maintaining accurate records and minimizing waste.
  • Arrive to work station on time, appropriately groomed, dressed, and ready to work, working all scheduled shifts and attending required trainings and meetings.
  • Provide excellent customer service, addressing needs of customers in a timely and effective manner and modeling suggestive selling techniques, answering phones and pages promptly and courteously.
  • Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product, ensuring accurate and timely reporting of sales and inventory levels.
  • Follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices, maintaining a clean and sanitary working and shopping environment.
  • Perform opening, mid, and closing duties as assigned, ensuring accuracy of signs and pricing, and immediately reporting safety hazards and violations.
Requirements
  • Comprehensive knowledge of seafood products, including types, sources, and handling procedures.
  • Working knowledge and application of all seafood merchandising expectations, including product rotation, stocking, and display.
  • Ability to educate team members on product knowledge and convey enthusiasm for seafood products.
  • Strong basic math skills, including ability to accurately calculate inventory levels and sales data.
  • Knowledge and ability to use computer programs such as Microsoft Word, Excel, Outlook, and ordering systems, including ability to accurately and efficiently manage inventory and sales data.
  • Strong to excellent communication skills and willingness to work as part of a team, including ability to deliver information in a clear and respectful manner to fellow team members, customers, and vendors.
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members, including ability to provide exceptional customer service and resolve customer complaints in a timely and effective manner.
  • Ability to follow directions and procedures, including ability to effectively manage time and prioritize tasks to meet deadlines and achieve goals.
  • Passion for natural foods and the mission of Whole Foods Market, including ability to promote and support company values and goals.
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency, including ability to adapt to changing priorities and deadlines.
  • Understanding of and compliance with Whole Foods Market quality goals, including ability to maintain accurate and timely records and reports.
Desired Work Experience
  • 12+ months retail experience, including experience in a seafood department or similar environment.
Physical Requirements/Working Conditions
  • Must be able to lift 50 pounds, including ability to lift and move seafood products and equipment.
  • In an 8-hour work day, standing/walking 6-8 hours, including ability to stand for long periods of time and walk between departments and stockrooms.
  • Hand use: single grasping, fine manipulation, pushing and pulling, including ability to use hands to lift, carry, and move seafood products and equipment.
  • Work requires the following motions: bending, twisting, squatting, and reaching, including ability to move quickly and efficiently between departments and stockrooms.
  • Exposure to FDA-approved cleaning chemicals, including ability to use cleaning products and equipment to maintain a clean and sanitary working and shopping environment.
  • Exposure to temperatures: 90 degrees Fahrenheit, including ability to work in a hot and humid environment.
  • Ability to work in a wet and cold environment, including ability to work in a refrigerated environment and handle seafood products in a safe and sanitary manner.
  • Ability to handle knives and other cutting equipment, including ability to use sharp objects and equipment to prepare and display seafood products.
  • Ability to work a flexible schedule, including nights, weekends, and holidays as needed, including ability to adapt to changing schedules and priorities.
  • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery, including ability to operate equipment safely and efficiently.