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Marlin Bar Sous Chef

2 months ago

Oklahoma City, Oklahoma, United States Tommy Bahama Full time

Tommy Bahama - The Oaks Marlin Bar

**Job Summary**

As a Marlin Bar Sous Chef at Tommy Bahama, you will be responsible for ensuring the timely execution of the Expo Station, Opening, and Closing according to company guidelines. You will possess complete knowledge of all food menus and recipes, including ingredients, preparation methods, and presentation. Additionally, you will facilitate training programs and provide constructive performance feedback to kitchen teammates. You will also co-manage Team Meetings with the Front of the House and manage kitchen expenses to ensure budgetary compliance as requested.

**Key Responsibilities**

• Ensure timely execution of Expo Station, Opening, and Closing according to company guidelines
• Possess complete knowledge of all food menus and recipes, including ingredients, preparation methods, and presentation
• Facilitate training programs and provide constructive performance feedback to kitchen teammates
• Co-manage Team Meetings with the Front of the House
• Manage kitchen expenses to ensure budgetary compliance as requested

**What We Offer**

At Tommy Bahama, we offer a dynamic and supportive work environment that fosters growth and development. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.