Restaurant Chef Director

Job SummaryWe are seeking an experienced pastry chef to join our team at Joo Ok Restaurant, a two-starred restaurant in Seoul recognized by the MICHELIN Guide. As a pastry cook, you will be responsible for preparing products according to recipe guidelines and production orders.Key Responsibilities:Prepare high-quality pastries and desserts for our menu...

Job DescriptionWe are seeking a highly skilled Restaurant Director of Cuisine to join our team at Margaritaville Restaurants. As the director of culinary operations, you will be responsible for developing and implementing menu strategies, managing kitchen teams, and driving business growth.Salary Range: $95,000 - $115,000 per year.ResponsibilitiesDesign and...

Restaurant General ManagerThe position of Restaurant General Manager at Chef Daniel Boulud Restaurants is a key role in overseeing the daily operations of our restaurant. As a seasoned hospitality professional, you will be responsible for managing all front-of-house staff and collaborating closely with the Executive Chef to deliver exceptional guest...

Company CultureAt Restaurant Associates, we prioritize a positive work environment, driven by our commitment to culinary excellence and exceptional customer experiences. As a key member of our team, you will be expected to embody this culture through your actions and decisions.About the JobWe are seeking an experienced Executive Sous Chef to join our team....

We are seeking an Executive Chef to join our team at Persone NYC, a boutique recruiting agency in Manhattan.A key member of our hospitality group, you will be responsible for overseeing kitchen operations and ensuring exceptional culinary experiences for our clients and their guests.The ideal candidate will have 2+ years of experience in high-end restaurants...

We are seeking a highly skilled Executive Grill Chef to join our dedicated kitchen staff at Eighteen Restaurant in Manhattan.Job SummaryThe successful candidate will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Main Responsibilities:Prepare all served food to a high standard, adhering to menu specifications and...

Are you an experienced culinary professional looking for a new challenge? Do you have a passion for delivering exceptional food experiences? If so, we want to hear from you! As a Sous Chef at Restaurant Associates, you will play a vital role in shaping the culinary direction of our company.Job Description:You will work closely with our Executive Chef to...

One Haus - New York is a leading culinary establishment seeking an accomplished Executive Chef Director to spearhead our kitchen operations. With a strong focus on innovation and excellence, this role demands a seasoned professional with a proven track record in high-volume restaurants.Salary: $90,000 - $120,000 per yearThis esteemed position requires a...

Job SummaryAt Jemz Restaurant Inc., we are seeking an experienced Cook/Chef to join our culinary team. This is a full-time position that requires a minimum of 2 years of experience in preparing Caribbean cuisine.We offer a competitive salary range of $50,000 - $70,000 per year, depending on experience and qualifications.

The View Restaurant & Lounge, located in the heart of New York City, is seeking an experienced Sous Chef to join our culinary team. This position offers a competitive salary range of $75,000 - $80,000 per year, plus bonus potential.About The JobThe Sous Chef will work closely with the Executive Chef to maintain the highest quality and standards in the daily...

Career OpportunitiesWe're looking for an experienced Sous Chef to join our team at DIG Restaurant Teams. As a key member of our kitchen staff, you will be responsible for overseeing daily operations, managing prep lists, waste logs, and inventory while maintaining a clean and organized workspace. You will also be involved in menu planning, food preparation,...

Job DescriptionRestaurant Associates, a leading provider of dining and event catering services for top museums, performing arts centers, and corporations, seeks an experienced Chef de Cuisine to oversee the culinary quality, innovation, and experience of our operation.This role is responsible for motivating, training, developing, and directing team members...

At DIG Restaurant Teams, we are seeking a skilled Restaurant Operations Director to join our team. This role is responsible for leading the overall restaurant operation, ensuring culinary and DOH standards/protocols are being followed and executed.The ideal candidate will have 3-5 years of minimum kitchen or operational restaurant management experience and a...

About the RoleThe Restaurant Concept Chef will play a crucial part in shaping the culinary vision and direction of our new restaurant. With a focus on Michelin-starred cuisine, you will lead all culinary operations, including menu development, inventory management, and staff training. This is an excellent opportunity to join a dynamic hospitality group and...

About Restaurant AssociatesAs part of Compass Group USA, Restaurant Associates provides exceptional dining experiences at various esteemed venues. We foster a collaborative work environment that encourages innovation and promotes employee growth. Our commitment to excellence extends beyond our menu offerings, reflecting our dedication to delivering top-notch...

Unlock Your Culinary Potential as a Restaurant Operations Director at One HausJoin our dynamic team at One Haus and take on the role of Restaurant Operations Director. As a seasoned Executive Chef, you will oversee all aspects of BOH operations, ensuring seamless execution of our culinary vision.We offer a competitive salary of $100,000-$120,000 (DOE), plus...

About the JobLine Cook - Boqueria RestaurantWe are looking for a skilled Line/Prep Cook to join our team at our upscale restaurant location in New York City. As a Line Cook, you will be responsible for creating delicious dishes and meals for our guests. You will work closely with our chefs and kitchen staff to ensure that all dishes meet our high standards...

Gramercy Tavern, a renowned restaurant in New York City, seeks an experienced leader to drive operational excellence and deliver exceptional guest experiences. As a Restaurant Operations Director, you will partner with the Executive Chef and Director to set and achieve business goals, fostering a culture of hospitality and teamwork.About UsWe are a...

We are seeking a Sous Chef Cook to join our kitchen staff at Eighteen Restaurant, located in Manhattan's Upper East side. This role involves preparing, cooking, and presenting meals in our professional kitchen.Job ResponsibilitiesPrepare all served food to meet high standards of quality and presentationPlan food production to coordinate with meal serving...

Job OverviewMajor Food Group LLC, a renowned hospitality brand, is seeking a skilled Morning Restaurant Chef to join their team. This dynamic position offers an exciting opportunity to work in a fast-paced environment and contribute to the success of Dirty French, a prestigious bistro located in the heart of Manhattan's Lower East Side.Compensation...