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Executive Chef

1 month ago

Washington, Washington, D.C., United States Guest Services Full time
Job Summary

The Lead Cook is a key member of our culinary team, responsible for leading employees in the preparation and distribution of food service to guests and other events. This role requires a strong focus on ensuring food preparation meets established sanitation standards and food production guidelines.

Key Responsibilities
  • Instructs and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food.
  • Monitors and assesses performance of employees to make improvements or take corrective action.
  • Monitors menus and spending to ensure meals are prepared economically.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Analyzes recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Determines how food should be presented and creates decorative food displays.
  • Operates food station, including performing station checklist, temperature log, counter meeting, and signage.
  • Requisitions food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Cleans and inspects kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Requirements
  • Bachelor's Degree or several years of work-related experience, on-the-job training, and/or vocational training.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Food Safety certified- monitors sanitation practices to ensure all employees follow standards and regulations.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Prior experience in a lead or supervisory capacity required.
Physical and Mental Requirements
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.
  • Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Proper usage and handling of various kitchen machinery to include slicers, ovens, stove, grinders, mixers and other kitchen related equipment.
  • This position will spend 100% of the time standing, walking and climbing stairs with food items and dishes.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Job requires being reliable, responsible, and dependable, and fulfilling obligations.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Reading and writing work-related documents in English.
About Guest Services

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or any other protected characteristic.