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Grocery Service Team Supervisor

2 months ago

Irvine, California, United States Mother's Market Full time

Compensation Range:
$17.00-$22.00
POSITION SUMMARY
  • Under the guidance of the Food Service Manager, the Culinary Operations Team Leader is responsible for overseeing various tasks, including:
  • Conducting inventory assessments of non-perishable goods and placing orders for necessary supplies.
KEY RESPONSIBILITIES
  • Ensure efficient operation of food service activities.
  • Maintain high standards of customer service and satisfaction.
  • Collaborate with team members to enhance service delivery.
SKILLS REQUIRED
  • Strong leadership and team management abilities.
  • Excellent communication and interpersonal skills.
  • Experience in retail or grocery environments is preferred.