Restaurant General Manager
7 days ago
We are seeking a highly skilled and experienced Restaurant General Manager to join our team at SCS Hospitality Group. As a Restaurant General Manager, you will be responsible for the overall success of our restaurant, including sales growth, profitability, and customer satisfaction.
Key Responsibilities- Manage and oversee all aspects of restaurant operations, including food quality, service, and cleanliness.
- Develop and implement business plans to drive sales growth and profitability.
- Lead and motivate a team of restaurant staff to achieve exceptional customer service and sales results.
- Monitor and control costs, including labor, inventory, and supplies.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Collaborate with other departments, such as marketing and human resources, to achieve business objectives.
- 3+ years of experience as a General Manager in a fast-casual or casual dining restaurant.
- Proven track record of sales growth and profitability.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- High school diploma or equivalent required; bachelor's degree preferred.
The physical demands described herein are representative of those that must be met by a team member to successfully perform the essential functions of this job with or without reasonable accommodation. The work is typically performed in a restaurant environment, with moderate noise. While performing the duties of this job, the team member is regularly required to stand, walk, sit, bend, and talk and/or hear. Team members frequently are required to use hands to finger, handle or feel and reach with hands and arms. Team members must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
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