Culinary Director

Job OverviewCambridge Senior Living is seeking a highly skilled and experienced Culinary Director to oversee the day-to-day operations of our culinary department. As a key member of our team, you will be responsible for ensuring the highest quality of food products are provided, while supervising culinary staff and meeting financial expectations of the...

Job SummaryCambridge Senior Living is seeking a highly skilled and experienced Culinary Director to oversee the day-to-day operations of our Culinary Department. As a key member of our team, you will be responsible for ensuring the highest quality of food products are provided, while supervising culinary staff and meeting financial expectations.Key...

This is an exciting opportunity to work for a prestigious, member-only resort in a desirable mountain location. All relocation expenses are covered. If you are looking for a challenging and rewarding role as a Culinary Director, apply today to be part of an exclusive mountain resort team.Culinary Director Responsibilities:Supervise and manage a team of...

About the Role:We are seeking a highly skilled and experienced Chef, Production, Supervisor to join our team at The Marcus Corporation. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Lead and manage a team of culinary professionals to...

About the RoleWe are seeking a skilled Lifeguard to join our team at Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. As a Lifeguard, you will be responsible for ensuring the safety of our guests in the waterpark environment.Key ResponsibilitiesEnforce all rules and regulations to prevent accidents and ensure a safe environment for guests.Provide...

Job DescriptionJob Title: Executive Culinary DirectorJob Summary:We are seeking an experienced and skilled Executive Culinary Director to join our team at Landry's. As a key member of our culinary team, you will be responsible for overseeing the culinary operations of our restaurants, ensuring that our guests receive an exceptional dining...

About Grand LivingGrand Living is a pioneering senior hospitality brand that is redefining the way generations live and thrive. Our mission is to create exceptional living experiences that exceed the expectations of our residents and guests. We are committed to delivering luxury-inspired amenities, extraordinary service, and a deep sense of community.About...

Job SummaryThe Lodge at Schroon Lake is seeking a highly skilled and experienced Director of Culinary Operations to lead our food and beverage team. As a key member of our management team, you will be responsible for developing and implementing culinary strategies that drive guest satisfaction and revenue growth.Key ResponsibilitiesMenu Development and...

Job Title: Director of Culinary OperationsAt Oak View Group, we are seeking a highly skilled and experienced Director of Culinary Operations to join our team. As a key member of our food and beverage operations, you will be responsible for overseeing the daily activities of our kitchen staff, ensuring the highest level of quality and service to our...

Job SummaryThe Director of Food & Beverage is a key member of our team at Oak View Group, responsible for overseeing the daily operations of our kitchen and ensuring exceptional guest experiences. This role requires a strong leader who can manage a team, control costs, and maintain high standards of quality and safety.Key ResponsibilitiesCoordinate and...

Welcome to the Traeger Community: At Traeger, we are passionate about BBQ and dedicated to enhancing outdoor cooking experiences. As pioneers of the wood pellet grill, we have transformed the way people cook outdoors for over three decades. Our team is composed of innovators, culinary enthusiasts, and problem solvers committed to fostering connections...

Executive Chef Job DescriptionThe Executive Chef is the culinary leader at Levy at Delta Center, responsible for setting menu standards, training team members, and representing the company on social media. This role requires a visionary who can drive food excellence and operational performance.Key Responsibilities:Coach and motivate team members to deliver...

About the Role:We are seeking a highly skilled and creative Executive Chef to join our team at Resort Lifestyle Communities. As a key member of our culinary team, you will be responsible for creating a unique and memorable dining experience for our residents and guests.Key Responsibilities:Develop and implement a rotating menu that showcases your culinary...

Executive Chef Opportunity at The Restaurant ZoneThis is an exciting opportunity for a culinary professional with a passion for high-quality ingredients, innovation, and providing exceptional dining experiences. If you have proven experience in fine dining and are ready to bring your culinary vision to life, we want to hear from you.Key Responsibilities:Lead...

Job SummaryNhutah is seeking a highly skilled and experienced Culinary Leader to oversee the operation of our commercial kitchen. As the Executive Chef, you will be responsible for managing a team of kitchen staff, ensuring the preparation of nutritious and wholesome meals for up to 300 clients and staff daily.Key Responsibilities:Menu Planning and...

Job Summary:We are seeking an experienced Executive Chef to lead our culinary operations at Hospital Housekeeping Systems, LLC. As a key member of our team, you will be responsible for overseeing the planning, preparation, and presentation of high-quality meals for our patients, staff, and visitors.Key Responsibilities:Develop and implement menus that meet...

Executive Chef Opportunity at The Restaurant ZoneWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at The Restaurant Zone. If you have a passion for bold flavors, high-quality ingredients, and creative presentation, this is an exciting opportunity to showcase your talents in a dynamic and fast-paced environment.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Traeger Wood Pellet Grills. As a key member of our kitchen staff, you will play a crucial role in assisting our Culinary Director in all aspects of kitchen operations, with a focus on preparing exceptional dishes using our Traeger pellet grills.Key...

Davidson Hospitality Group is seeking a skilled culinary leader to join our team as a Chef De Cuisine. Key responsibilities include: **Menu Development and Execution** * Collaborate with our culinary team to create innovative and delicious menu options **Food Quality and Safety** * Ensure that all food products meet the highest standards of quality and...

Job SummaryFrontier Management is seeking an exceptional Executive Director of Culinary Operations to join our team at The Auberge at Lake Zurich community in Lake Zurich, IL. As a seasoned leader in the food service industry, you will be responsible for establishing and maintaining high standards of quality, conduct, customer service, and productivity...

Job SummaryThe Director of Dining Services is a strategic business leader responsible for overseeing the food and beverage/culinary operation in a community setting. The successful candidate will ensure resident and client satisfaction by providing a consistently high-quality product and exceptional hospitality, while meeting financial goals and driving a...

Job SummaryWe are seeking a skilled and dedicated Culinary Specialist to join our team at St. Joseph's Addiction Treatment and Recovery Centers. As a key member of our food service team, you will be responsible for preparing and serving high-quality meals to our residents.ResponsibilitiesPrepare and cook meals in accordance with our menu and quality...

Job SummaryWe are seeking an experienced and passionate Executive Chef/Culinary Manager to lead our kitchen team at Stonewood Grill & Tavern. As a key member of our management team, you will be responsible for driving culinary excellence, managing daily operations, and fostering a positive team environment.Key ResponsibilitiesLead and manage the kitchen team...

Job Summary:The Director of Dining Services is a strategic business leader responsible for overseeing the food and beverage/culinary operation in a community setting. This role ensures resident and client satisfaction by providing a consistently high-quality product and exceptional hospitality, while meeting financial goals and driving a positive work...

Job DescriptionPosition OverviewThe Culinary Specialist is entrusted with the comprehensive planning, oversight, and execution of meal preparation within the facility. This role requires effective communication skills, both written and verbal, to ensure smooth operations.Core ResponsibilitiesFoster positive relationships with staff, residents, and visitors,...