Culinary Team Member

2 weeks ago


Las Vegas, Nevada, United States Captain's Seafood Boil Full time

Company Overview

Captain's Seafood Boil is a vibrant dining establishment specializing in a unique blend of Cajun and Asian culinary traditions. Located in Las Vegas, Nevada, we are dedicated to delivering exceptional meals and unforgettable dining experiences to our patrons.

Position Overview

This full-time, on-site position for Kitchen Staff at Captain's Seafood Boil involves various responsibilities related to food handling and preparation. The Kitchen Staff will play a crucial role in ensuring high standards of hygiene, effective communication with colleagues, and outstanding service to customers.

Key Responsibilities

  • Prepare and cook a variety of dishes according to established recipes
  • Maintain cleanliness and hygiene standards in the kitchen
  • Collaborate with team members to ensure smooth kitchen operations
  • Provide excellent customer service during meal preparation

Required Qualifications

  • Ability to commute to the workplace
  • Proficient in food preparation and cooking techniques
  • Understanding of hygiene and safety standards
  • Strong communication skills and a customer-oriented mindset
  • Capability to thrive in a fast-paced environment
  • Attention to detail and commitment to cleanliness
  • Team-oriented with a positive demeanor
  • Previous experience in a kitchen environment is advantageous


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