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Kitchen Team Member

2 months ago


Las Vegas, Nevada, United States Tamba Full time

Join our dynamic team at Tamba, where we are excited to launch a unique dining experience that showcases the exquisite flavors of Indian Coastal cuisine. We value collaboration, creativity, and a deep passion for culinary arts.

Key Responsibilities:

  1. Food Preparation:
    • Prepare and cook dishes according to established recipes and standards.
    • Ensure timely preparation of all menu items while adhering to presentation guidelines.
    • Implement portion control measures to reduce waste.
  2. Station Management:
    • Organize and stock kitchen stations with necessary ingredients and tools.
    • Maintain a clean and orderly workspace.
    • Check kitchen equipment for functionality and report any malfunctions.
  3. Quality Assurance:
    • Monitor the quality of food to ensure consistency in flavor, appearance, and presentation.
    • Perform regular inspections of ingredients and prepared dishes to guarantee freshness.
    • Comply with health and safety regulations, ensuring proper food handling and sanitation practices.
  4. Team Collaboration:
    • Work in conjunction with fellow kitchen staff to facilitate efficient service.
    • Communicate effectively with front-of-house personnel to ensure timely order delivery.
    • Assist in the training and onboarding of new kitchen team members.
  5. Menu Innovation:
    • Contribute to the creation of new menu items and daily specials.
    • Provide constructive feedback on recipes and presentation styles.
    • Stay informed about the latest culinary trends and techniques.
  6. Inventory Oversight:
    • Support inventory management and supply ordering processes.
    • Conduct regular inventory checks and notify supervisors of any shortages.
    • Ensure proper storage and labeling of all food items.

Qualifications:

  • Culinary Education: High School Diploma required; culinary degree or equivalent experience preferred.
  • Experience: At least 2 years of experience as a line cook in a fine dining or upscale restaurant setting.
  • Certifications: Must be able to obtain and maintain necessary certifications.
  • Culinary Skills: Proficient in food preparation and cooking techniques.
  • Organizational Skills: Strong organizational and multitasking abilities with keen attention to detail.
  • Team Player: Ability to work collaboratively in a team-oriented environment.
  • Time Management: Excellent time management skills and the ability to thrive under pressure.
  • Communication Skills: Strong verbal communication skills for effective interaction with team members.
  • Technical Skills: Familiarity with kitchen tools and equipment; knife skills are a plus.
  • Food Safety Knowledge: In-depth understanding of health, safety, and sanitation regulations.
  • Culinary Trends Awareness: Knowledge of current culinary trends and innovative cooking techniques.
  • Nutritional Knowledge: Understanding of dietary needs and the ability to accommodate various preferences.
Tamba is committed to fostering a diverse and inclusive workplace where all employees feel valued and respected.