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Kitchen Team Member
2 months ago
Join our dynamic team at Tamba, where we are excited to launch a unique dining experience that showcases the exquisite flavors of Indian Coastal cuisine. We value collaboration, creativity, and a deep passion for culinary arts.
Key Responsibilities:
- Food Preparation:
- Prepare and cook dishes according to established recipes and standards.
- Ensure timely preparation of all menu items while adhering to presentation guidelines.
- Implement portion control measures to reduce waste.
- Station Management:
- Organize and stock kitchen stations with necessary ingredients and tools.
- Maintain a clean and orderly workspace.
- Check kitchen equipment for functionality and report any malfunctions.
- Quality Assurance:
- Monitor the quality of food to ensure consistency in flavor, appearance, and presentation.
- Perform regular inspections of ingredients and prepared dishes to guarantee freshness.
- Comply with health and safety regulations, ensuring proper food handling and sanitation practices.
- Team Collaboration:
- Work in conjunction with fellow kitchen staff to facilitate efficient service.
- Communicate effectively with front-of-house personnel to ensure timely order delivery.
- Assist in the training and onboarding of new kitchen team members.
- Menu Innovation:
- Contribute to the creation of new menu items and daily specials.
- Provide constructive feedback on recipes and presentation styles.
- Stay informed about the latest culinary trends and techniques.
- Inventory Oversight:
- Support inventory management and supply ordering processes.
- Conduct regular inventory checks and notify supervisors of any shortages.
- Ensure proper storage and labeling of all food items.
Qualifications:
- Culinary Education: High School Diploma required; culinary degree or equivalent experience preferred.
- Experience: At least 2 years of experience as a line cook in a fine dining or upscale restaurant setting.
- Certifications: Must be able to obtain and maintain necessary certifications.
- Culinary Skills: Proficient in food preparation and cooking techniques.
- Organizational Skills: Strong organizational and multitasking abilities with keen attention to detail.
- Team Player: Ability to work collaboratively in a team-oriented environment.
- Time Management: Excellent time management skills and the ability to thrive under pressure.
- Communication Skills: Strong verbal communication skills for effective interaction with team members.
- Technical Skills: Familiarity with kitchen tools and equipment; knife skills are a plus.
- Food Safety Knowledge: In-depth understanding of health, safety, and sanitation regulations.
- Culinary Trends Awareness: Knowledge of current culinary trends and innovative cooking techniques.
- Nutritional Knowledge: Understanding of dietary needs and the ability to accommodate various preferences.