Culinary Team Member

2 months ago


Las Vegas, Nevada, United States The Refined Restaurant Group Full time
Job Overview

CULINARY TEAM MEMBER

As a vital part of our culinary team, you will contribute significantly to the overall guest experience by ensuring the preparation of our exquisite dishes and maintaining our high cleanliness standards. Your role is essential in delivering food that meets our quality and safety expectations.

You will collaborate closely with the Shift Managers and General Manager, embodying the spirit of teamwork and dedication required to keep our operations running seamlessly. Each team member plays a crucial role in upholding our standards for food quality, cleanliness, and service.

Key Responsibilities:
  • Ensure all food adheres to safety and quality protocols to prevent cross-contamination.
  • Prepare a variety of cold and hot food items according to established prep sheets.
  • Adhere to proper knife safety and food handling procedures.
  • Operate kitchen equipment, monitoring the time and temperature of all cooked items.
  • Maintain a clean and organized dish and prep area throughout your shift.
  • Set up and dismantle stations, ensuring a tidy workspace.
  • Facilitate communication between front-of-house and kitchen staff to keep areas well-stocked.
  • Stay informed about our menu and any changes.
  • Execute menu items with precision and ensure timely delivery of high-quality food.
  • Foster a positive and professional demeanor with colleagues and guests.
  • Maintain certification in food safety practices.
  • Properly store received inventory.
  • Keep the dishwashing area clean and organized, restocking as necessary.
  • Assist in maintaining a clean kitchen environment.
  • Support front-of-house staff and management as needed.
Desired Qualifications:
  • Experience in food service or teamwork environments.
  • Understanding of food safety regulations.
  • Ability to thrive in a fast-paced kitchen setting.
  • A collaborative spirit with a positive attitude.
  • Quick learner with adaptability.
  • Strong communication skills.
  • Commitment to maintaining high standards.
Physical Requirements:
  • Ability to read and follow instructions accurately.
  • Proficient in using electronic devices for operational tasks.
  • Capable of lifting 25 to 50 pounds and standing for extended periods.
  • Manual dexterity for operating kitchen tools.
  • Willingness to work with cleaning chemicals.

The Refined Restaurant Group is committed to providing equal opportunities for all employees and applicants, regardless of various personal characteristics protected by law.

Benefits:
  • Annual Paid Vacation - Up to ten (10) days per year.
  • Medical, dental, and vision benefits available after 60 days of employment.
  • Equity opportunities based on performance and growth.
  • Complimentary meals and drinks during shifts.
  • 50% discount on all menu items at any time.

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