Culinary Operations Manager
6 days ago
We are seeking a highly skilled Wok Cook to join our culinary team at Fontainebleau Las Vegas. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef and Executive Sous Chef in the day-to-day operations of food preparation, plating, and executing tickets according to company specifications.
Key Responsibilities- Follow and execute all plate and food items according to company specifications
- Communicate any equipment issues to the chef
- Date and rotate food items according to FIFO
- Maintain a respectful and professional temperament during a high-stress service
- Operate and be familiar with all kitchen equipment
- Maintain a high standard of food quality in preparation and execution
- Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations
- Adhere to company policies and statutory requirements with regard to health and safety, sanitation, fire procedures, and HACCP
- Ensure safe and proper use of equipment
- Efficiently follow directions from chefs and or managers at all times
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
- Minimize waste and spoilage
- Two (2) or more years of prior relevant experience in a luxury high-volume property preferred
- Strong experience in Wok cooking required
- Complete knowledge of health and safety regulations
- In-depth skills and knowledge of all kitchen operations, especially large-volume production
- Extensive kitchen technical knowledge and current culinary trends
- Ability to read, follow recipes and procedures
- Excellent organizational skills; ability to function under time constraints and deadlines with attention to detail
- Ability to work a flexible schedule to include nights, holidays, and weekends
- Ability to work in a fast-paced, busy, and somewhat stressful environment with high call volume
The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.
Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.
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