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Lead Culinary Operations Manager

2 months ago

Las Vegas, Nevada, United States Water Grill Las Vegas Full time

Water Grill Las Vegas is a prestigious seafood dining establishment, celebrated for its exceptional seafood offerings and outstanding customer service. We are in search of a Lead Culinary Operations Manager to enhance our team.

What We Provide:

  • Attractive Compensation: $80,000 - $95,000 plus performance bonuses
  • Generous Paid Time Off, Sick Leave, and Employee Dining Benefits
  • Retirement Plan with Matching Contributions, Educational Assistance, and Comprehensive Insurance Coverage

Position Overview:

The Lead Culinary Operations Manager will oversee the daily functions of the restaurant, manage the team, and guarantee exceptional service for our patrons. This position requires a minimum of four years of leadership experience in the food service sector along with robust managerial skills.

Primary Duties:

  • Oversee all facets of restaurant operations from procurement to customer engagement
  • Supervise financial management and staffing
  • Design incentive programs and promotional strategies
  • Ensure food excellence and compliance with company standards

Qualifications:

  • Minimum of four years in a managerial role
  • Preferred educational background in business or hospitality
  • Willingness to work evenings, weekends, and holidays
  • Exceptional leadership and interpersonal communication abilities