Food and Beverage Operations Manager
3 days ago
The Food and Beverage Manager at Holiday Inn Boston - Bunker Hill Area is responsible for overseeing the food and beverage areas of the hotel, including banquets and restaurant operations. The ideal candidate will have a strong background in food service management and be able to maintain established operational standards while maximizing profits.
Key Responsibilities:
- Develop and implement menus and concepts for the hotel's food and beverage outlets.
- Assist in achieving budgeted profit objectives while maintaining desired standards of quality food, service, cleanliness, merchandising, and promotion.
- Monitor food and beverage purchases, inventories, product utilization, and proper procedures to ensure monthly budget cost of sales.
- Ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are consistently met in outlet and meeting rooms.
- Provide team members with direction and clear expectations through the use of objective performance appraisals conducted at regular intervals.
- Understand Banquet Event Orders and execute meeting room set-ups.
- Serve as manager on duty on a scheduled basis.
- Have the ability to perform under pressure and exhibit a creative approach to problem-solving.
Requirements:
- College degree preferred; bachelor's degree in a related field (i.e., Hotel Management, Business Management, Marketing).
- Minimum of 3-5 years hands-on experience with food and beverage operations.
Certifications:
- TIPS Certification
- Allergen Certification
- ServSafe Certification
Holiday Inn Boston - Bunker Hill Area is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
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