Food and Beverage Operations Manager
1 week ago
We are seeking a highly skilled Food and Beverage Manager to join our team at Holiday Inn Boston - Bunker Hill Area. As a key member of our hotel staff, you will be responsible for overseeing the food and beverage operations, ensuring exceptional guest experiences, and driving revenue growth.
Key Responsibilities- Menu Development and Implementation
Assist in creating and implementing new menus, ensuring they meet the highest standards of quality and appeal to our diverse guest base.
Operational ExcellenceMonitor and maintain established operational standards, ensuring seamless execution of food and beverage services, and maximizing profits.
Inventory Management and Cost ControlOversee food and beverage purchases, inventories, and product utilization to ensure monthly budget cost of sales.
Quality and SafetyInspect and ensure that all safety, sanitation, energy management, and preventive maintenance standards are consistently met in our outlets and meeting rooms.
Team Leadership and DevelopmentProvide direction and clear expectations to team members through regular performance appraisals, ensuring they have the skills and knowledge to excel in their roles.
Requirements- Education and Experience
A college degree in a related field (e.g., Hotel Management, Business Management, Marketing) and a minimum of 3-5 years of hands-on experience in food and beverage operations.
Certifications and LicensesTIPS Certification, Allergen Certification, and ServSafe Certification.
What We OfferWe are an equal opportunity employer committed to diversity and inclusion. We offer a competitive salary, benefits package, and opportunities for professional growth and development.
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