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Executive Culinary Team Member

2 months ago

Portland, Oregon, United States Chefs of Maine Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Chefs of Maine. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Prepare and cook a wide range of dishes to meet the demands of our restaurant and banquets.
  • Oversee the activities of kitchen staff, including training, supervision, and evaluation.
  • Monitor and maintain the cleanliness and organization of the kitchen and equipment.
  • Assist with menu planning, inventory management, and cost control.
  • Collaborate with the Executive Chef to develop and implement new recipes and menu items.
Requirements
  • 3+ years of experience in a high-volume kitchen environment.
  • 1+ year of supervisory experience, preferably in a culinary role.
  • Strong knowledge of food safety, sanitation, and handling procedures.
  • Ability to work effectively in a fast-paced environment and meet deadlines.
  • Excellent communication and leadership skills.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work with a talented and dedicated team of chefs and kitchen staff.
  • A dynamic and supportive work environment.
  • The chance to develop your skills and advance your career in the culinary industry.