Executive Chef Assistant

6 days ago

Cincinnati, Ohio, United States Ohio Living Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Ohio Living. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our residents.

Key Responsibilities
  • Prepare and cook a variety of meals, including breakfast, lunch, and dinner, in accordance with planned menus and quality standards.
  • Manage kitchen inventory, including ordering and receiving supplies, and maintaining a clean and organized kitchen environment.
  • Assist with catering and special events, including menu planning, food preparation, and presentation.
  • Collaborate with other kitchen staff to ensure efficient and effective meal service.
  • Participate in menu planning and development, including suggesting new recipes and menu items.
Requirements
  • One year of quantity or restaurant-style cooking experience, with a focus on quality, production, sanitation, and presentation.
  • Knowledge of food, cooking methods, and catering trends, with a focus on quality, production, sanitation, and presentation.
  • Experience in food cost and operational control, point of sale, and diet management software preferred.
  • High school diploma or equivalent.
About Ohio Living

Ohio Living is a not-for-profit, multi-site senior living organization that provides a range of services, including long-term nursing care, memory care, short-term rehabilitation, outpatient therapy, and assisted living. Our mission is to provide adults with caring and quality services toward the enhancement of physical, mental, and spiritual well-being consistent with the Christian Gospel.

We offer a competitive salary and benefits package, including medical, dental, and vision insurance, 403b retirement savings, paid time off, training, continuing education, and education assistance. We are an equal opportunity employer and welcome applications from diverse candidates.

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