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Experienced Culinary Leader

2 months ago

Cincinnati, Ohio, United States Superior Talent Source Full time
Sous Chef Position at Superior Talent Source

We are seeking a talented and experienced Sous Chef to enhance the culinary team at a prestigious dining venue. In this role, you will play a vital part in maintaining high culinary standards, assisting the executive chef, and supervising a team of skilled culinary professionals.

Key Responsibilities:

  • Culinary Excellence: Guarantee that all dishes adhere to the utmost standards of flavor, presentation, and quality.
  • Kitchen Operations: Manage daily kitchen activities, including food preparation, cooking, and presentation.
  • Team Development: Inspire and lead a team of proficient culinary staff.
  • Quality Control: Establish and enforce strict quality assurance measures within the kitchen.
  • Training and Development: Engage in training kitchen personnel on culinary techniques, plating, and compliance with standards.
  • Cost Management: Work collaboratively with management to oversee food costs, track inventory, minimize waste, and ensure proper portioning.

Compensation and Benefits:

  • Attractive salary package
  • Direct deposit for payroll
  • 401K retirement plan
  • Comprehensive health insurance
  • Paid time off (PTO)
  • Opportunities for professional growth and advancement
  • Employee discounts available

Qualifications:

  • At least two (2) years of experience in culinary leadership.
  • Outstanding culinary skills with an emphasis on fine dining.
  • Proven leadership and team management abilities.
  • Innovative thinking and a passion for culinary creativity.
  • In-depth knowledge of food safety and sanitation practices.

If you possess the skills and dedication to provide exceptional dining experiences, we encourage you to consider this opportunity.

During the selection process, we may contact you regarding relevant opportunities. By submitting your application, you agree to future communication via SMS.