Executive Kitchen Associate

2 months ago


Cincinnati, Ohio, United States Seasons 52 Restaurant Full time

About the Role

The Sous Chef is a key member of our culinary team at Seasons 52 Restaurant, responsible for supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food, proper food safety and sanitation procedures, and profitability.

Key Responsibilities

  • Support the Executive Chef in leading a team of culinary professionals to deliver high-quality food and exceptional guest experiences.
  • Contribute to building top-line sales and guest count through the delivery of a competitively superior team member and guest experience.
  • Support the Executive Chef in ensuring menu items are executed with excellence in the restaurant.
  • Support managing quality in all aspects of the job, including food preparation, presentation, and service.

Requirements

  • Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
  • Strong passion for culinary excellence, wine knowledge, and service.
  • Proven ability to develop and lead a team.
  • Knowledge of systems, methods, and processes that contribute to great execution.
  • Stable job history demonstrating upward career progression.

Benefits

  • Competitive salary and quarterly bonus eligibility.
  • Eligibility for medical, dental, and vision benefits.
  • Company-paid Short-Term Disability and Life Insurance.
  • 2 weeks paid vacation and up to 5 flex days in the first year.
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
  • 401(k) with a match up to 6% on the first 6% of salary.
  • Company-paid Retirement Plus Benefits.
  • Darden Employee Stock Purchase program.
  • Discount program for over 1,000 merchants.


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