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Executive Chef II
2 months ago
We are seeking a highly skilled and experienced Executive Chef II to join our team at Compass Group, North America. As a key leader in our culinary operations, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.
Key Responsibilities- Plan and implement regular and modified menus according to established guidelines, ensuring adherence to standardized recipes, portioning, and presentation standards.
- Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
- Ensure the implementation of culinary standards, including recipe compliance and food quality, to maintain high levels of customer satisfaction.
- Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
- Enforce federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
- Forecast annual food and labor costs and supervise actual financial results, ensuring efficient use of resources.
- Foster strong client relationships to align our programs with their objectives, driving happiness and retention.
- A.S. degree or equivalent experience.
- Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
- Experience in high-volume, hands-on foodservice operations.
- Must be experienced with computers.
- ServSafe Certified.
Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to the education, healthcare, and business sectors. We are committed to delivering high-quality food and services that exceed our customers' expectations.